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Questions on French Mother Sauces

Can you name the French mother sauce by its ingredients?
Egg Yolks, vegetable oil, lemon juice, mustard
Mayonnaise
Egg Yolks, butter and lemon juice
Hollandaise
Tomato, onion, garlic, stock and herbs and spices
Sauce Tomat
Vegetable stock, butter, flour
Velouté
Beef/veal Stock, brown roux (butter, flour), tomatoes, mirepoix (onion, celery carrots), bouquet garni
Espagnole
Butter, flour, milk
Béchamel

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